Easy Beef Shawarma

Delicious thin-cut beef strips (shawarma) subsequently tahini sauce in a tortilla wrap.

The ingredient of Easy Beef Shawarma

1. 1 tablespoon olive oil
2. 1 pound beef pinnacle sirloin, thinly sliced
3. 1 tablespoon shawarma seasoning
4. 1 teaspoon ring allspice
5. u00bd teaspoon salt
6. u00bd cup tahini
7. 3 tablespoons plain yogurt
8. u00bd lemon, juiced
9. u00bd teaspoon salt
10. 1 (10 ounce) package large flour tortillas
11. 2 tomatoes, halved and sliced
12. 1 onion, thinly sliced

The instruction how to make Easy Beef Shawarma

1. Heat olive oil in a large skillet over medium heat. amass beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
2. campaign tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
3. move on 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly in the middle of in the midst of tortillas. Roll going on tortillas.
4. Preheat a panini press according to manufacturers instructions. Press rolled tortillas seam side-down until grill marks appear, not quite 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutritions of Easy Beef Shawarma

calories: 637.3 calories
carbohydrateContent: 50.3 g
cholesterolContent: 61 mg
fatContent: 35.7 g
fiberContent: 6.7 g
proteinContent: 31.2 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 1122.3 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: